It's
winter. Skeletons of shrubs and trees frame the garden as they
sketch stark outlines against grey skies. Now we can view the
structure of deciduous plants without their clothing of summer
leaves - so take the plunge, with our help, and carry out some
winter pruning of deciduous shrubs, fruit trees and bushes!
'Pruning' is a word used to describe the removal of part of a
plant, in order to encourage it to grow, fruit or flower, and
to control its shape and size.
'Formative
pruning' is carried out during the dormant season, for the first
2-3 years after planting, so that a strong, well-spaced framework
of branches can be established.
The
aim is to produce the best possible crop or display, and also
to maintain the health of the plant. Here's an interesting fact.
Hard pruning promotes more vigorous growth than light pruning.
If you have a lopsided shrub, with one side growing more strongly
than the other, it's important to cut back the weaker side more
than the stronger, to stimulate it to catch up!
Furthermore,
the 'terminal' buds at the tip of stems (particularly on trees)
have dominance over the 'lateral' buds further back. If the terminal
buds are removed during pruning, the lateral buds will then grow
more rapidly.
When
pruning a stem, always use clean tools, and make a smooth, sloping
cut across the stem, just above a bud, preferably an outward-facing
one. This bud will then grow away to form a new shoot.
If
you choose an inward facing bud, the stem will grow into the centre
of the plant and cross over others. Crossed stems make an unsightly
shape, and can cause problems from disease as a result of lack
of light or air in the centre of the plant.
Don't
paint the wounds, since this will seal in diseases which may already
be within the plant. Instead, allow the bark to close over the
wound naturally.
As
a general rule, every cut should serve a particular purpose. Remember
'3 D's': your first job is to remove all branches or stems which
are damaged, diseased or dead. Cut back to healthy wood, if possible
to just above a growth bud, as we've already said.
This
applies to all trees, shrubs, climbers, and fruit bushes. Apple
and pear trees are traditionally pruned in winter, when dormant.
Be careful - very vigorous pruning causes the production of masses
of strong, vertical shoots which are unlikely to flower or fruit.
Too
little pruning, however, results in overcrowded shoots which have
insufficient light to produce a decent crop.
If
you've inherited a tree which is over 30 years old and performs
disappointingly, it's probably better to start again. Otherwise,
aim to create an open, goblet shape by cutting out the main 'leader',
or vertical stem, and encouraging the outward-facing side shoots
to grow - horizontal branches will always fruit more copiously
than upright ones.
Stems
of currant bushes and gooseberries should be shortened by half,
and autumn fruiting raspberries can be cut to ground level in
February.
The
shape of newly planted deciduous shrubs such as Philadelphus,
Wiegela or Kerria can be corrected by cutting back all stems to
about 15cm from ground level during the first winter. Many
new shoots will result in the spring. From these, select 4-5 well-positioned
ones to create an attractive shape.
Mature,
overgrown specimens can also be renovated by cutting back hard
in winter to the same height, again retaining only a few of the
resultant new stems the following spring.
If
the thought of being this brutal makes you feel anxious, carry
the process out over 2 winters, removing half at a time - this
will mean you still get some flowers each year!
Coppicing,
or cutting back to ground level, of willow or dogwood shrubs in
late winter results in a mass of coloured stems for the following
winter display.
Young
hawthorn, privet, snowberry and blackthorn hedging plants should
be cut back to 15cm on planting to create a bushy network of stems
at the base of the hedge.
Prune
the stems of beech, hornbeam and hazel by a third. Repeat in the
second year to encourage further thickening.
Treat
your newly-pruned plants to a feed when spring arrives, and they'll
repay you with their best performance yet!